Peach Cobbler (Gluten-Free)
GF Peach Cobbler is the perfect Summer Dessert! It’s fresh, with a juicy and rich peach filling, and brings color to any table. Best serve warm with a scoop of ice cream.
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About this recipe
GF Peach Cobbler is the perfect summer dessert! If you love peach desserts you can’t miss this easy Peach Galette.
It has a fresh and juicy peach filling and a perfect crust. It’s easy to make and everyone will love it. You can also add another fruit to the filling like blueberries or strawberries.
It’s a dessert to share with family or friends. Best serve warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
The main ingredients of this recipe are:
- Flour: gluten-free all-purpose flour.
- Butter: unsalted butter melted.
- Sugar: white granulated sugar. You can also use brown sugar.
- Milk: whole milk.
- Peaches: yellow peaches sliced with skin. You can use white peaches too.
- Lemon: fresh lemon juice
How to make GF peach cobbler
In a medium bowl whisk together the GF all-purpose flour, baking powder, salt, and sugar. Add the melted butter and the milk, and mix until incorporated.
Let rest covered in the refrigerator for at least 20 minutes.
In a large bowl toss the sliced peaches, sugar, lemon juice, and cornstarch. Transfer the mixture to a baking dish and let rest.
Preheat oven to 350°F (180°C).
Droop scoops of dough on top of the peach mixture.
Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
Serve with a scoop of ice cream or whipped cream.
Storing
It’s best served immediately, warm, with a scoop of ice cream or whipped cream. Keep leftovers covered in the refrigerator for about 4 days. To reheat bake at 350°F (180°C) for about 15 minutes, or in the microwave warm as tasted.
Variations
- Flour: you can try a different mix of GF flour, like adding almond flour to the crust.
- Fruit: add another fruit to the filling, like strawberries or blueberries. They go very well with peaches.
- Serving options: serve the dessert warm with a scoop of vanilla ice cream, or with whipped cream.
For more related recipes
Peach Cobbler (Gluten-Free)
Ingredients
For the crust
- 1 and ¼ cup gluten-free all-purpose flour
- ½ cup white granulated sugar
- 1 and ½ teaspoons baking powder
- Pinch of salt
- ⅔ cup milk
- ¼ cup butter melted
For the filling
- 2 lb peaches (1kg)
- ½ cup white granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Instructions
- In a medium bowl whisk together the GF all-purpose flour, baking powder, salt and sugar. Add the melted butter and the milk, and mix until incorporated.
- Let rest covered in the refrigerator for at least 20 minutes.
- In a large bowl toss the sliced peaches, sugar, lemon juice and cornstarch. Transfer the mixture to a baking dish and let rest.
- Preheat oven to 350°F (180°C).
- Droop scoops of dough on top of the peach mixture.
- Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
