Gluten-Free Plum Tart
Super easy and fresh recipe for a gluten-free plum tart. It’s delicious, served cold or warm, with whipped cream. Ideal to share with family or friends!!
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About this recipe
Fruit desserts never fail!! This gluten-free plum tart is super easy to make and takes less than 10 ingredients. The soft batter, the sourness of the fresh warm plums, mixed with the whipped cream, is delicious!!
It’s a super fresh dessert and is ideal to share at a family table. You can serve it cold or warm (I recommend warm!!), with whipped cream.
Ingredients
- Almond Flour: I use store-bought super fine almond flour, but you can make your own almond flour.
- Gluten-free all-purpose flour: I used a store-bought, but you can also make a homemade blend.
- Powdered sugar: for the batter and to sprinkle.
- Butter: unsalted cold butter.
- Egg: room temperature egg is better.
- Plums: ripe fresh plums.
- Sugar: white or brown sugar.
How to make gluten-free plum tart
In a medium bowl mix the gluten-free all-purpose flour, almond flour, and powdered sugar. Add the cold butter cut in chunks and mix gently with the fingers. Finally, add the egg and mix everything.
Stretch the dough with a floured (GF) rolling pin and place it on a lightly 9-inch pie dish. Let chill the batter in the freezer for about 10/15 minutes until it cools down.
Preheat oven to 350ºF.
Prick the cake with a fork. Slice de plums and place them on the pan over the batter. Sprinkle with 2 tablespoons of white or brown sugar and butter slices.
Cook for 40 minutes. Keep in mind that all ovens are different.
Sprinkle with powdered sugar and serve warm with whipped cream.
Variations
You can also make this tart with fresh ripe peaches. It’s delicious too!! You can also add some dried fruit like nuts, almonds…
Storing
Store the tart covered in the fridge for up to 4/5 days. Leave it at room temperature for 15 minutes before serving or, better, warm it in the oven. I don’t recommend freezing it, it’s not the same.
For more recipes with fruits…
Plum Tart (Gluten Free)
Ingredients
- 1 1/2 cup gluten-free all-purpose flour (170gr)
- 1/2 cup almond flour (50gr)
- 2/3 gr powdered sugar (100gr)
- 1 stick unsalted butter (1/2 cup)
- 1 egg
- 10/12 ripe plums
- 2 tbsp sugar
Instructions
- In a medium bowl mix the gluten-free all-purpose flour, almond flour, and powdered sugar. Add the cold butter cut in chunks and mix gently with the fingers. Finally, add the egg and mix everything.
- Stretch the dough with a floured (GF) rolling pin and place it on a lightly 9-inch pie dish. Let chill the batter in the freezer for about 10/15 minutes until it cools down.
- Preheat oven to 350F.
- Prick the cake with a fork. Slice de plums and place on the pie pan over the batter. Sprinkle with 2 tablespoons of sugar and butter slices.
- Cook for 40 minutes. Keep in mind that all ovens are different.
- Let cool before removing.
- Sprinkle with powdered sugar and serve with whipped cream.