Lemon Mousse with GF Oreos (no-bake)
Super easy, no-bake Oreo dessert (gluten-free) in a glass that takes only 4 ingredients. This lemon cream with crushed GF Oreo mini glass dessert is an easy and refreshing treat that combines citrus flavor with rich chocolate cookies. It takes 10 minutes to prepare and is perfect for parties, gatherings, or any occasion.
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About this no-bake lemon dessert
This lemon cream dessert with crushed GF Oreo is an easy mini glass dessert that takes only 10 minutes to prepare. It’s the kind of individual dessert that can save you any occasion you need a quick yet indulgent dessert. Here is the link to this easy peach yogurt trifle for more easy layer desserts.
This GF lemon dessert takes only 4 ingredients. The smooth and creamy lemon mousse with condensed milk, combined with the crushed GF Oreo cookies, is delicious! The lemon mousse is naturally gluten-free and pairs well with many toppings. It’s a perfect, easy party dessert or gathering!
Ingredients
This recipe takes only four ingredients:
- Cream: heavy cream.
- Condensed Milk: sweetened condensed milk.
- Lemon: fresh lemon juice.
- Cookies: chopped gluten-free Oreo cookies.
How to make Oreo Lemon Dessert
In a medium bowl, beat the cream until soft/medium peaks (mid point).
In another bowl, mix the lemon juice with the condensed milk until well integrated. Add the cream and mix with a rubber spatula and folding movements.
Crush the GF Oreos and set aside some cookies.
Assemble the dessert: first, a cookie layer, the lemon mousse, another cookie layer, the lemon mousse, and crushed GF Oreos to end the dessert.
Let it rest in the refrigerator for at least two hours. Take them out 10 minutes before serving.
Storing
You can make the lemon mousse in advance and assemble the dessert when serving. If there are leftovers, keep them covered in the refrigerator. It freezes very well, too.
Variations
- Cookies: Replace Oreos with your favorite GF cookie. Chocolate and lemon are a perfect match, but feel free to play with other flavors.
- Regular: for a regular dessert, replace GF Oreo with regular Oreo.
- Topping: the dessert pairs very well with many toppings, like dry merengue, fruit sauce, berry coulis, and fresh fruit.
For more gluten-free, easy, individual party dessert recipes
- Banana Split Recipe
- Lemon Posset (with shortbread cookie)
- Easy Chocolate Mango Mousse
- Easy Blueberry Panna Cotta
- Vanilla Cream with Plum Compote Dessert
Lemon Mousse with GF Oreos (Easy Mini Glass dessert)
Ingredients
- 1 and ½ cup heavy cream
- ½ can sweetened condensed milk (14 ounces)
- 1 lemon juice
- 2 package gluten-free Oreos as tasted
Instructions
- In a medium bowl, beat the cream until soft, medium peaks (mid-point).
- In another bowl, mix the lemon juice with the condensed milk until well integrated. Add the cream and mix with a rubber spatula and folding movements.
- Crush the GF Oreos and set aside some cookies.
- Assemble the dessert: first, a cookie layer, the lemon mousse, another cookie layer, the lemon mousse, and crushed GF Oreos to end the dessert.
- Let it rest in the refrigerator for at least two hours. Take them out 10 minutes before serving.