Gluten-Free Easy Pear Cobbler
This fresh Pear Cobbler is an easy, simple fruit dessert. The sweet, tender pears combined with the soft, buttery golden crust make it incredible. It’s best served warm with whipped cream or a scoop of vanilla ice cream.
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About this fall pear dessert
This fruit cobbler is amazing! It has a sweet, juicy pear filling combined with a soft, buttery golden crust. It’s super easy to make and takes simple ingredients, perfect for potlucks or family dinners. If you want to take advantage of pear season, you will like this pear crisp made with oats, and also perfect for fall baking.
The dessert can be made ahead of time and reheated at the moment of serving. It’s best served warm with whipped cream or a scoop of vanilla ice cream. Also, this recipe is a delicious addition to any Thanksgiving menu.
Ingredients
The main ingredients of this recipe are:
- Flour: gluten-free all-purpose flour.
- Butter: unsalted butter.
- Milk: whole milk for best flavor and consistency.
- Pears: fresh ripe pears, peeled and chopped. Avoid overripe pears; they must keep their shape while baking.
- Sugar: white granulated sugar. You can also use brown sugar for the filling.
How to make GF Simple Pear Cobbler
Whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar in a medium bowl. Add the melted butter and the milk, and mix until incorporated.
Let rest covered in the refrigerator for at least 20 minutes.
Place the peeled and chopped pears, sugar, lemon juice, and cornstarch in a baking dish. Let the filling rest.
Preheat oven to 350°F (180°C).
Once the dough has rested, drop dough scoops on the top of the pears.
Bake for 40/50 minutes or until the crust is golden brown and the filling is bubbling.
Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Storing
Keep the cobbler covered in the refrigerator for several days. Warm it before eating.
Baking tips
- Pears: Choose ripe but firm pears to hold their shape while baking.
- Crust: Don’t overmix the batter; mix gently for a soft crust.
- Thickener: What’s the best thickener for the pear filling? Cornstarch and tapioca starch both work well.
- Spices: Add a pinch of cinnamon or nutmeg for extra flavor.
- Sweetness: Adjust the pear filling to taste and to match the sweetness of your fruit.
- Baking: Bake until the juices are bubbling and the topping is golden brown. Let the cobbler cool slightly before serving so the juices thicken.
- Can I use canned pears instead of fresh pears? Yes, you can use canned pears, but drain them well to avoid excess liquid. Fresh, ripe pears give the best flavor and texture, but you can also use canned pears.
Variations:
- Fruit: Add other blueberries or berries to the pear filling for colour and freshness.
- Flour: Try a different mix of gluten-free flour, like almond flour or oatmeal, for a more rustic crust.
- Spices: Feel free to play with the spices. Add ground nutmeg, ginger, or cardamom for a strong and spiced flavor.
- Citrus twist: Add orange or lemon zest for a citrus version.
Serving Options
- Individual ramekins: Bake the dessert in individual ramekins. Adjust baking time; it will be shorter for a smaller portion.
- Whipped cream: Serve the cobbler warm with whipped cream, a classic.
- Ice cream: For a sweet treat, serve warm with a scoop of vanilla ice cream.
For more gluten-free fruit desserts for gatherings/ potlucks
Perfect Pear Cobbler (Gluten-Free)
Ingredients
For the crust:
- 1 1/4 cups gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 2/3 cup milk
- 1/4 cup unsalted butter
For the filling:
- 5-6 pears, peeled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
Instructions
- Whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar in a medium bowl. Add the melted butter and the milk, and mix until incorporated.
- Let rest covered in the refrigerator for at least 20 minutes.
- Place the peeled and chopped pears, sugar, lemon juice, and cornstarch in a baking dish. Let the filling rest.
- Preheat oven to 350°F (180°C).
- Once the dough has rested, drop dough scoops on the top of the pears.
- Bake for 40/50 minutes or until the crust is golden brown and the filling is bubbling.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
- Keep leftovers covered in the refrigerator for several days. Warm it before eating.