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Rectangular white baking dish with pear cobbler without a portion and small bowl with pear cobbler with whipped cream seen from above.

Perfect Pear Cobbler (Gluten-Free)

Josefina Almond Yes
This fresh Pear Cobbler is an easy, simple fruit dessert. The sweet, tender pears combined with the soft, buttery golden crust make it incredible. It's best served warm with whipped cream or a scoop of vanilla ice cream.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting time 20 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine International
Servings 10

Ingredients
  

For the crust:

  • 1 1/4 cups gluten-free all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • Pinch of salt
  • 2/3 cup milk
  • 1/4 cup unsalted butter

For the filling:

  • 5-6 pears, peeled and chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon

Instructions
 

  • Whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar in a medium bowl. Add the melted butter and the milk, and mix until incorporated.
  • Let rest covered in the refrigerator for at least 20 minutes.
  • Place the peeled and chopped pears, sugar, lemon juice, and cornstarch in a baking dish. Let the filling rest.
  • Preheat oven to 350°F (180°C).
  • Once the dough has rested, drop dough scoops on the top of the pears.
  • Bake for 40/50 minutes or until the crust is golden brown and the filling is bubbling.
  • Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
  • Keep leftovers covered in the refrigerator for several days. Warm it before eating.

Notes

Pears: Choose ripe but firm pears to hold their shape while baking.
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