Chocolate Chip Muffins (Gluten-Free)
Best recipe for GF bakery-style muffins! Soft, fluffy, and loaded with melty chocolate chips, these muffins are easy to make and use simple pantry ingredients. They’re perfect as a snack, tea-time, or dessert. The muffins are also freezer-friendly.
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About this easy GF muffin recipe
This GF Chocolate Chip Muffin recipe made from scratch is amazing. It’s one of those recipes perfect for celebrations, birthdays, tea-time, or just because. Like this sandwich cookie with dulce de leche (alfajores).
The muffins are moist, fluffy, and full of chocolate flavor. They are delicious and highly recommended served warm! They’re also easy to make and kid-friendly
These bakery-style muffins are a crowd-pleaser. They’re going to become a staple in your kitchen, and they freeze beautifully. Perfect GF snack!
Ingredients
The main ingredients of this recipe are:
- Flour: gluten-free all-purpose flour.
- Butter: unsalted butter.
- Eggs: room temperature eggs.
- Milk: whole milk for the best flavor and consistency.
- Chocolate: chocolate chips or chunks.
How to make GF chocolate chip muffins
Preheat oven to 350°F (180°C). Line 12 muffin cups with liners or lightly grease them.
In a large bowl, whisk gluten-free all-purpose flour, sugar, baking powder, and salt. Set aside.
In a medium bowl, mix eggs, milk, melted butter, and vanilla. Pour the mixture into the dry ingredients and mix with a rubber spatula until well combined. Add 3/4 of the chocolate chips.
Pour the mixture into the previously prepared pans. Fill the muffin cups ¾ full, dividing the mixture as evenly as possible. Sprinkle with the remaining chocolate chips.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Keep in mind that all ovens are different.
Let cool before removing.
Storing
Store the muffins covered at room temperature for 3 days or in the refrigerator for up to 5 days.
You can freeze them in an air-tight container or freezer bag for up to 3 months. Reheat frozen muffins in a medium oven for 5 minutes.
For more GF chocolate recipes
- Double Chocolate Muffins (Vegan + GF)
- Pumpkin Muffins (with chocolate chips)
- Chocolate Brownie Cookies
- Peanut Butter Chocolate Cookies
Bakery-Style Chocolate Chip Muffins (Gluten-Free)
Ingredients
- 2 cups gluten-free all-purpose flour
- 3/4 cup granulated sugar
- 3 teaspoons baking powder
- Pinch of salt
- 1 cup milk
- 1/3 cup and 2 tablespoons unsalted butter (100g), melted
- 2 eggs, room temperature
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line 12 muffin cups with liners or lightly grease them.
- In a large bowl, whisk gluten-free all-purpose flour, sugar, baking powder, and salt. Set aside.
- In a medium bowl, mix eggs, milk, melted butter, and vanilla.
- Pour the mixture into the dry ingredients and mix with a rubber spatula until well combined. Add chocolate chips, but not all.
- Pour the mixture into the previously prepared pans. Fill the muffin cups ¾ full, dividing the mixture as evenly as possible. Sprinkle with the remaining chocolate chips.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Keep in mind that all ovens are different.
- Let cool before removing.