Gluten-Free Apple Crisp with oats
Easy GF Apple Crisp is a favorite fall dessert! The warm apples mixed with the oat topping are delicious! Super easy to make, and it is highly recommended to serve it warm with a scoop of ice cream.
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About this easy fall recipe
This apple-baked dessert is super easy to make! Takes a few ingredients and less time to prepare than many desserts. If you like fruit recipes, you must try this plum crisp or a classic apple blueberry crumble without oats.
This amazing fall recipe is made with a cinnamon-spiced apple filling and a brown sugar oat topping. The combination of the warm and tender apples, with the crunchy and buttery oat topping, is delicious!! And you can customize it with dried fruits, raisins, or other fruits like blueberries.
Ingredients
The main ingredients of this recipe are:
- Apples: fresh Granny Smith apples, peeled, seeded, and chopped.
- Oats: gluten-free old-fashioned rolled oats.
- Flour: gluten-free all-purpose flour.
- Butter: diced cold unsalted butter.
- Lemon: drops of fresh lemon juice.
- Cinnamon: ground cinnamon (optional).
- Almonds: chopped and toasted almonds (optional).
How to make an easy Apple Crisp with oats
Preheat the oven to 350°F (180°C).
In a medium bowl, place peeled, seeded, and chopped apples, sugar, 3/4 teaspoon of cinnamon, and lemon juice. Mix and transfer to a 9” baking dish or similar.
In another bowl, mix gluten-free oats, gluten-free all-purpose flour, brown sugar, and remaining cinnamon. Add the diced cold butter and rub it with your fingertips until crumbs form. Or place all the ingredients in a food processor.
Place the mixture in the baking dish over the apples and sprinkle with chopped toasted almonds or walnuts (optional).
Bake for 40/50 minutes or until golden brown and the apples are bubbling.
Serve warm with a scoop of ice cream or whipped cream.
Storing
Store the dessert covered in the refrigerator for 3 days.
Serving suggestions
- Ice cream: serving the dessert warm with a scoop of vanilla ice cream is highly recommended.
- Whipped cream: fresh whipped cream.
- Dried Fruits: sprinkle some toasted almonds, walnuts, or hazelnuts on top.
Variation
- Gluten-free flour: substitute gluten-free all-purpose flour with another gluten-free flour, like brown rice flour or buckwheat flour.
- Lemon: can be replaced with orange juice.
- Regular version: replace gluten-free all-purpose flour with all-purpose flour.
For more comfort desserts
- Gluten-free apple cinnamon cake (quick and easy)
- Gluten-free apple cake (moist and sponge)
Gluten-Free Apple Crumble with oats (easy & crunchy !)
Ingredients
- 6 medium Granny Smith apples peeled, seeded, and chopped
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 1 cup gluten-free old-fashioned rolled oats
- 3/4 cup gluten-free all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/3 cup brown sugar
- 1/3 cup unsalted butter diced and cold
- Almonds or walnuts (optional) chopped and toasted
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, place chopped, peeled apples, sugar, cinnamon, cornstarch, and lemon juice. Mix and transfer to a 9'' baking dish or similar.
- In another bowl, mix gluten-free oats, gluten-free all-purpose flour, sugar, and remaining cinnamon. Add the diced cold butter and rub it with your fingertips until crumbs form. Or place all the ingredients in a food processor.
- Place the mixture in the baking dish over the apples and sprinkle with chopped toasted almonds or walnuts (optional).
- Bake for 40/50 minutes or until golden brown and the apples are bubbling.
- Serve warm with a scoop of ice cream or whipped cream.