Gluten Free Easy Apple Cinnamon Cake
Quick and easy recipe for a gluten-free apple and cinnamon cake!! It´s very soft and moist, and it’s come together very quickly.
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About this recipe
This is a recipe to always have on hand for any occasion, It’s very difficult for something to go wrong.
I love apple recipes, especially for fall/winter, and I like to serve them warm with a scoop of ice cream or whipped cream. It looks great alone too!
The cake is very tasty, and it is ideal for dessert, snack, or even breakfast. Oh, and it also freezes very well too.
Ingredients
- Green apples: medium green apples peeled and cut into quarters.
- Almond flour: you can use storebought or homemade almond flour. I used storebought.
- Cream: heavy cream.
- Baking powder: help the cake to rise.
- Eggs: room temperature eggs are better.
- Butter: unsalted butter. If you have salted butter don’t add salt to the recipe.
- Brown sugar: you can also use granulated sugar.
- Cinnamon: classic: apples, and cinnamon.
- Salt: enhance flavors.
How to make quick apple cinnamon cake
Preheat the oven to 347F (175C). Buttered and sugared a 10″ pan.
Cut the apples into thin slices and sprinkle with lemon. Set aside.
Beat a little the eggs, add the cream and the warm melted butter.
In another bowl place the dry ingredients. Make a hole in the center and add the egg mixture.
Mix everything and finally add the apples.
Place the mixture in the prepared pan.
Sprinkle the surface with one tablespoon of sugar and cook for 35 minutes.
Storing
You can store the cake in an airtight container or a plastic wrap at room temperature for three days or in the fridge for five days. You can also freeze it for three months, wrap it in plastic.
To reheat frozen cake, microwave for about 20 seconds or bake for 5-10 minutes in a medium oven (350°).
For more easy cakes…
Gluten Free Easy Apple Cinnamon Cake
Ingredients
- 3 medium green apple
- 40 gr butter
- 3 eggs
- 1/4 cup cream, (50gr)
- 1 cup almond flour (100gr)
- 3 tablespoon corn starch (30gr)
- 1/3 cup brown sugar (70gr)
- 2 teaspoon baking powder
- Pinch of salt
- Cinnamon
Instructions
- Preheat the oven to 347F (175C)
- Butter and sugared a 10" pan. Set aside.
- Cut the apples into thin slices and sprinkle with lemon. Set aside.
- Mix a little the eggs, add the cream and the warm melted butter.
- In another bowl place the almond flour, corn starch, brown sugar, baking powder, salt, and cinnamon. Make a hole in the center and add the egg mixture. Mix everything and finally add the apples.
- Place the mixture into the prepared pan
- Sprinkle the surface with one tablespoon of sugar and cook for 35 minutes.
- Remove from the oven, let cool, and remove from the pan.
- Served it warm with whipped cream.