Gluten-Free Fresh Apple Cake
This GF apple cinnamon cake is soft, moist, dairy-free, and filled with fresh apples. It’s the kind of easy GF cake you can bake and serve for breakfast, snack, or dessert. Made with simple ingredients, it’s a perfect homemade treat for fall baking.
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Easy GF apple cake recipe
This apple cake recipe is one of those easy and simple recipes perfect for not only fall baking, all seasons. It comes together quickly with pantry staples, and is perfect for breakfast, as a snack, or tea time.
The cake is soft, moist, dairy-free, and bursting with fresh apples. It’s perfectly spiced, and you can add chopped toasted walnuts. For more gluten-free fall desserts, here is the link to this popular spiced pear bread.
How to make gluten-free apple cinnamon cake
Preheat oven to 350°F (180°C). Lightly grease or line with parchment paper an 8-inch square pan or a 9-inch round baking pan. Set aside.
Whisk gluten-free all-purpose flour, baking powder, ground cinnamon, and salt in a medium bowl. Set aside.
In another bowl, beat the eggs, sugar, oil, and vanilla extract with an electric mixer until well incorporated. Pour the mixture into the dry ingredients and beat until well integrated (about 1 minute). Add the chopped apples and mix with a rubber spatula.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean without a trace of batter.
Let cool before removing.
Store the cake covered at room temperature for up to 3 days or in the refrigerator for up to a week. You can freeze the cake in an airtight container or freezer bag. To reheat, bake for 5-10 minutes in a medium oven (350°F/ 180°C).
For more related recipes
Gluten-Free Fresh Apple Cake (dairy-free)
Ingredients
- 2 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 3 eggs room temperature
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup oil
- 1 teaspoon vanilla extract
- 3 cups fresh apples peeled, seeded, and chopped
- Optional add-in: chopped toasted walnuts
Instructions
- Preheat oven to 350°F (180°C). Lightly grease or line with parchment paper an 8-inch square pan or a 9-inch round baking pan. Set aside.
- Whisk gluten-free all-purpose flour, baking powder, ground cinnamon, and salt in a medium bowl. Set aside.
- In another bowl, beat the eggs, sugar, oil, and vanilla extract with an electric mixer until well incorporated. Pour the mixture into the dry ingredients and beat until well integrated (about 1minute). Add the chopped apples and mix with a rubber spatula.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean without a trace of batter. Let cool before removing.