Gluten-Free Apple Crisp is a favorite fall dessert! The warm apple mix with the oat topping is delicious! Super easy to make, and is highly recommended to serve it with a scoop of ice cream.
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About this recipe
Gluten-Free Apple Crisp is super easy to make!! It takes a few ingredients and takes less time to prepare than many desserts.
This amazing recipe is made with a cinnamon-spiced apple filling and a brown sugar oat topping. The apples used are Graham Smith and they are tossed with granulated sugar, drops of fresh lemon juice, and cinnamon.
The topping is made with butter, gluten-free all-purpose flour, almond flour, and oats. The combination between the warm and tender apples, with the oat topping is delicious!!
Is best to serve the dessert with a scoop of ice cream or whipped cream. But is optional!
If you like to try different options for this dessert you can make it with plum crisp or a classic apple blueberry crumble but without oats topping
Ingredients
These are the main ingredients of the recipe:
- Apples: fresh green apples, peeled and chopped. I prefer Granny Smith apples.
- Oats: gluten-free old-fashioned rolled oats.
- Flour: gluten-free all-purpose flour and almond flour. I used a store-bought almond flour but you can use a homemade one.
- Sugar: brown sugar for the crumble and white granulated sugar for the apples.
- Butter: cold chopped unsalted butter.
- Lemon: drops of fresh lemon juice.
- Cinnamon: ground cinnamon (optional).
- Almonds: chopped and toasted almonds (optional).
Instructions
Preheat the oven to 350F (180C).
In a medium bowl place chopped peeled apples, granulated sugar, 3/4 teaspoon of cinnamon, and lemon juice. If you like very sweet desserts you can add another tablespoon of sugar.
Mix everything and transfer to prepared baking pan. I used an 8´´ square pan.
In another bowl mix brown sugar, oats, gluten-free all-purpose flour, almond flour, and remaining cinnamon.
Add the diced cold butter into the mixture and rub it with your fingertips until crumb forms.
Place the mixture in the baking pan over the apples and sprinkle with chopped almonds (optional).
Bake for 40/50 minutes or until golden brown and the apples are bubbling.
Serve warm with a scoop of ice cream.
Storing
Store the dessert in the fridge cover for 3 days. I don’t recommend to freeze it, it’s not the same.
Serving suggestions
- Ice cream: serving the dessert warm with a scoop of vanilla ice cream is highly recommended.
- Whipped cream: fresh whipped cream.
- Dried Fruits: sprinkle some toasted almonds, walnuts, or hazelnuts on top.
Variation
- Gluten-free flour: you can substitute the gluten-free all-purpose flour with another gluten-free flour, like brown rice flour or buckwheat flour. I haven’t tried it but it should work.
- Lemon: can be replaced with orange juice.
- Regular version: replace gluten-free all-purpose flour with all-purpose flour.
For more desserts with Apples
- Gluten-free apple cinnamon cake (quick and easy)
- Gluten-free apple cake (moist and sponge)
Gluten-Free Apple Crisp
Ingredients
- 6 green apples, peeled and chopped (Granny Smith)
- 1 tablespoon granulated sugar
- 1 ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- ⅔ cup brown sugar
- ¾ cup gluten-free old-fashioned rolled oats
- ½ cup gluten-free all-purpose flour
- ¼ cup almond flour
- ½ cup cold unsalted butter (113gr)
- Toasted almonds chopped (optional)
Instructions
- Preheat the oven to 350F (180C).
- In a medium bowl place chopped peeled apples, granulated sugar, 3/4 teaspoon of cinnamon, and lemon juice. If you like very sweet desserts you can add another tablespoon of sugar.
- Mix everything and transfer to the prepared baking pan, I used an 8´´ square pan.
- In another bowl mix brown sugar, oats, gluten-free all-purpose flour, almond flour, and remaining cinnamon.
- Add the diced cold butter into the mixture and rub it with your fingertips until crumb forms.
- Place the mixture in the baking pan over the apples and sprinkle with toasted chopped almonds (optional).
- Bake for 40/50 minutes or until golden brown and the apples are bubbling.
- Serve warm with a scoop of ice cream.
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