Gluten-Free Apple Crisp (crunchy and delicious!)
Gluten-Free Apple Crisp is a favorite fall dessert! The warm apple mix with the oat topping is delicious! Super easy to make, and is highly recommended to serve it warm with a scoop of ice cream.
Ingredients
- 6 green apples, peeled and chopped (Granny Smith)
- 1 tablespoon granulated sugar
- 1 ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- ⅔ cup brown sugar
- ¾ cup gluten-free old-fashioned rolled oats
- ½ cup gluten-free all-purpose flour
- ¼ cup almond flour
- ½ cup unsalted butter (113gr) cold
- Toasted almonds chopped (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl place chopped peeled apples, granulated sugar, 3/4 teaspoon of cinnamon, and lemon juice.
- Mix everything and transfer to the prepared baking pan, I used an 8´´ square pan.
- In another bowl mix brown sugar, oats, gluten-free all-purpose flour, almond flour, and remaining cinnamon.
- Add the diced cold butter into the mixture and rub it with your fingertips until crumb forms.
- Place the mixture in the baking pan over the apples and sprinkle with toasted chopped almonds (optional).
- Bake for 40/50 minutes or until golden brown and the apples are bubbling.
- Serve warm with a scoop of ice cream.