GF Plum and Berry Cobbler have a fresh and juicy plum and berry filling and a soft and rich crust. It’s delicious! A perfect dessert to share and enjoy with family or friends.
Jump to Recipe
About this recipe
This GF dessert is perfect to share with family or friends. If you love plum recipes you can’t miss this popular and easy Plum Crisp.
The perfectly sweetened plum and berry filling mixed with the soft batter make this dessert a hit. It’s easy to make and it’s perfect for any occasion.
It’s best served warm with a scoop of ice cream or whipped cream. It’s delicious! Brings color and freshness to any table.
Ingredients
The main ingredients of this recipe are:
- Flour: gluten-free all-purpose flour and cornstarch for the fruit.
- Butter: unsalted butter melted.
- Milk: whole milk.
- Plums: fresh ripe plums.
- Berries: fresh or frozen mixed berries.
- Sugar: white granulated sugar for the batter and brown sugar for the fruit filling.
How to make plum and berry cobbler
In a medium bowl whisk together the GF all-purpose flour, baking powder, salt, and sugar. Add the melted butter and the milk, and mix until incorporated.
Let rest covered in the refrigerator for at least 20 minutes.
In a large bowl toss the sliced plums, berries, brown sugar, and cornstarch. Transfer the mixture to a baking dish and let rest for 15 minutes.
Preheat oven to 375°F.
Droop scoops of dough on top of the plum mixture. Divide as evenly as possible, so that every portion has a scoop of dough.
Brush the dough with cream and sprinkle with 1 tablespoon of coarse sugar.
Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
Serve warm with a scoop of vanilla ice cream or whipped cream.
Storing
It’s best to serve it warm after baking. Keep leftovers covered in the refrigerator for up to 4-5 days. To reheat the dessert warm in a 350°F oven for about 15 minutes.
Variations
- Fruit: replace the plums with peaches, strawberries, and so on. You need 1kg (2,2 lbs) of fruit for the recipe.
- Flour: try a different mix of GF flour. Almond flour is a very good option.
- Lemon:
- Serving options: serve the dessert warm with a scoop of ice cream or whipped cream.
For more related recipes
- Plum Crisp
- Rice pudding (with plum compote)
- Apple blueberry crumble
- Plum tart
- Pear crisp
- Strawberry clafoutis
Plum and Berry Cobbler (Gluten-Free)
Ingredients
For the crust
- 1 and ½ cup GF all-purpose flour
- ½ cup sugar
- 1 and ½ teaspoon baking powder
- Pinch of salt
- ⅔ cup milk
- ¼ cup butter melted
- 2 tablespoons heavy cream for topping
- 2 tablespoons powdered sugar, for topping
For the filling
- 1 lb plums (500gr)
- 1 lb berries (500gr)
- ¾ cup brown sugar
- 2 tablespoons cornstarch
Instructions
- In a medium bowl whisk together the GF all-purpose flour, baking powder, salt, and sugar. Add the melted butter and the milk, and mix until incorporated.
- Let rest covered in the refrigerator for at least 20 minutes.
- In a large bowl toss the sliced plums, berries, brown sugar, and cornstarch. Transfer the mixture to a baking dish and let rest.
- Preheat oven to 375°F (190°C).
- Droop scoops of dough on top of the plum mixture. Divide as evenly as possible, so that every portion has a scoop of dough.
- Brush the dough with cream and sprinkle with 1 tablespoon of coarse sugar.
- Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
- Serve warm with a scoop of ice cream or whipped cream.
Leave a Reply