Gluten-Free Pear Cobbler
GF Pear Cobbler is an easy and simple dessert. The sweet and tender pears, mixed with the soft and buttery crust, are delicious! Best served warm with whipped cream or a scoop of vanilla ice cream.
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About this recipe
This fruit cobbler is amazing! It’s a perfect dessert to share at a table like this version of peach cobbler and plum and berry cobbler.
The sweet and tender pears mixed with the soft and buttery crust are delicious. Best served warm with whipped cream or a scoop of ice cream.
Cobbler is an easy fruit dessert to share with friends or family.
Ingredients
The main ingredients of this recipe are:
- Flour: gluten-free all-purpose flour.
- Butter: unsalted butter.
- Milk: whole milk for best flavor and consistency.
- Pears: fresh ripe pears, peeled and chopped.
- Sugar: white granulated sugar. You can also use brown sugar for the filling.
How to make GF Pear Cobbler
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar. Add the melted butter and the milk, and mix until incorporated.
Let rest covered in the refrigerator for at least 20 minutes.
Place the peeled and chopped pears, sugar, lemon juice, and cornstarch in a baking dish. Let rest.
Preheat oven to 350°F (180°C).
Once the dough has rested, drop dough balls on top of the pears.
Bake for 40/50 minutes or until the crust is golden brown and the filling is bubbling.
Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Storing
Keep the cobbler covered in the refrigerator for several days. Warm it before eating.
Variations:
- Spiced: Feel free to add another spice to the pears, like nutmeg.
- Fruit: Mix other fruit with the pears, like blueberries or raspberries.
- Dried Fruits: Sprinkle the cobbler with chopped toasted walnuts or almonds.
Serving Options
- Plain: serve the dessert plain, as it is.
- Whipped cream: serve the cobbler warm with whipped cream, classic.
- Ice cream: for a sweet thoot, serve warm with a scoop of vanilla ice cream.
For more related recipes
Pear Cobbler (Gluten-Free)
Ingredients
For the crust:
- 1 1/4 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoon baking powder
- Pinch of salt
- 2/3 cup milk
- 1/4 cup unsalted butter
For the filling:
- 5/6 pears peeled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
Instructions
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar. Add the melted butter and the milk, and mix until incorporated.
- Let rest covered in the refrigerator for at least 20 minutes.
- Place the peeled and chopped pears, sugar, lemon juice, and cornstarch in a baking dish. Let rest.
- Preheat oven to 350°F (180°C).
- Once the dough has rested, drop dough balls on top of the pears.
- Bake for 40/50 minutes or until the crust is golden brown and the filling is bubbling.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
