Apple Blueberry Crumble (Gluten-Free)
Apple Blueberry Crumble is an easy GF dessert that never fails! Best warm with a scoop of ice cream! Perfect to share at the table with family or friends.
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About this recipe
The tender warm apples and blueberries, mixed with the crunchy topping make the apple blueberry crumble a dessert that never fails. Similar to this popular Apple Crisp that is a hit.
This kind of dessert is perfect to share at a table with family and friends and serve it warm with a scoop of ice cream or whipped cream.
It’s super easy to make and a perfect fall recipe. You can add blackberries or raspberries to the filling, or add almond flour to the crumble. This apple recipe is delicious and a quick gluten-free family dessert.
Ingredients
The main ingredients of this recipe are:
- Apples: green medium Granny Smith apples.
- Butter: cold diced unsalted butter.
- Sugar: brown sugar for the crumble.
- Orange: fresh orange zest.
- Blueberries: fresh or frozen blueberries.
- Almonds: chopped and toasted almonds.
How to make GF Apple Blueberry Crumble
Preheat the oven to 350°F (180°C).
Place the peeled, seeded, and cubed apples, the blueberries, and the orange zest in a baking dish. Set aside.
In a medium bowl mix the cold diced butter, brown sugar, sugar and GF all-purpose flour. Rub together with your fingertips until it resembles breadcrumbs.
Sprinkle the crumble and the chopped toasted almonds over the apples.
Bake for 40 minutes or until golden brown and the apples are bubbling.
Served warm with a scoop of ice cream.
Storing
Store the dessert covered in the fridge for up to 3-4 days. Don´t recommend freezing it, it’s never the same, but if you freeze it, when you are ready to enjoy it warm it in the oven for 10 minutes or until the crumble takes consistency again.
Variations
- GF Flour: you can use a GF mix of flour. You can also add almond flour.
- Apples: You can use another variety of apples, such as golden or pink lady.
- Blueberries: is an optional. You can not add them or replace them with mixed berries.
- Dried fruits: replace almonds with walnuts and change the flavor.
For more related recipes
Gluten-Free Apple and Blueberry Crumble (No Oats)
Ingredients
- 6 apples peeled, seeded, and cubed
- 1 cup blueberries fresh or frozen
- ½ orange zest
- ½ cup brown sugar
- ⅛ tablespoon granulated sugar
- 1 cup gluten-free all-purpose flour
- 1/3 cup cold unsalted butter diced
- Almonds toasted and chopped
Instructions
- Preheat the oven to 350°F (180°C).
- Place the peeled, seeded, and cubed apples, the blueberries, and the orange zest in a baking dish. Set aside.
- In a medium bowl mix the cold diced butter, brown sugar, sugar, and GF all-purpose flour. Rub together with your fingertips until it resembles breadcrumbs.
- Sprinkle the crumble and the chopped toasted almonds over the apples.
- Bake for 40 minutes or until golden brown and the apples are bubbling.
- Served warm with a scoop of ice cream or whipped cream.
