Easy Peach Crisp (Gluten-Free)
Easy and delicious gluten-free summer dessert! Best Peach Crisp has a fresh, juicy peach filling mixed with a crunchy oat topping. This recipe uses simple ingredients, is easy to prepare, and is a crowd-pleaser for family gatherings, potlucks, or any time you crave a sweet, fruit-based treat.
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About this GF peach recipe
GF Peach Crumble with oats is super quick and easy to make. It’s a perfect fruit dessert for family gatherings, potlucks, or any time you crave a sweet, fruit-based treat. For more fruit crumble recipes, here is the link for an amazing blueberry crisp.
The dessert has a fresh, juicy, not-too-sweet peach filling, and is topped with a crunchy and buttery brown sugar oat topping. You can also add some dried fruits. You can serve it warm with whipped cream, or a scoop of vanilla ice cream, or leave it as it is. Perfect to add to your gluten-free summer dessert recipes.
Ingredients
- The main ingredients of this recipe are:
- Peaches: fresh ripe peaches, but firm. Not too green or unripe, but not too ripe either. They must keep their shape while baking.
- Butter: unsalted, cooled butter.
- Oats: gluten-free, all-fashioned rolled oats.
- Almond flour: Store-bought almond flour or homemade almond flour is okay.
- Sugar: both brown sugar and granulated sugar.
- Lemon: drops of fresh lemon juice.
How to make GF Peach Crumble with oats
Preheat oven to 350ºF (180°C).
In a large bowl, place the sliced peaches, corn starch, sugar, and lemon juice, and mix. Let it rest for 10 minutes.
Process the diced cold butter, GF oats, almond flour, brown sugar, granulated sugar, and salt. If you don’t have a food processor, place them in a medium bowl and toss them with your fingertips to combine.
Place the peach mixture into the desired baking dish and sprinkle the oat crumble over the peaches.
Bake for about 40 minutes, until the topping is golden brown and the peaches are tender and bubbling.
Serve warm with whipped cream or a scoop of ice cream if desired.
Storing
Store the dessert covered in the refrigerator for up to 3 days.
Variations
- Fruit: add other fruits like blueberries, raspberries, or blackberries. Strawberry is another good option.
- Topping: replace the almond flour with another GF flour, like gluten-free all-purpose flour.
- Optional adds: add some dried fruits like chopped toasted almonds or walnuts.
- Citrus twist: add orange zest to the peach filling.
- Baking dish: make the crisp in individual ramekins or a big baking dish. Adjust the recipe to the size of your baking dish.
- Serving options: serve the dessert warm with whipped cream or a scoop of ice cream.
For more fruit desserts
Gluten-Free Peach Crumble with Oats (crisp)
Ingredients
- 6 to 8 fresh medium/large peaches chopped
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 3/4 cup gluten-free all-fashioned rolled oats
- 1/3 cup almond flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- Pinch of salt
- 1/4 cup diced cold butter (55gr)
Instructions
- Preheat oven to 350ºF (180°C).
- In a large bowl, place the sliced peaches, corn starch, sugar, and lemon juice, and mix. Let rest for 10 minutes.
- Process the diced cold butter, GF oats, almond flour, brown sugar, granulated sugar, and salt. If you don’t have a food processor, place them in a medium bowl and toss them with your fingertips to combine.
- Place the peach mixture into the desired baking dish and sprinkle the oat crumble over the peaches.
- Bake for about 40 minutes, until the topping is golden brown and the peaches are tender and bubbling.
- Serve warm with whipped cream or a scoop of ice cream if desired.