Plum Tart (Gluten Free)
Easy and fresh recipe for a gluten-free plum tart. Ideal to share with family or friends. It's delicious, cold, or warm, and served with whipped cream.
Ingredients
- 2 cup gluten-free all-purpose flour (240gr)
- 2/3 cup powdered sugar (100gr)
- Pinch of salt
- 1/2 cup unsalted butter (113gr) cooled and diced
- 1 egg room temperature
- 10/12 fresh plums
- 2 tablespoons granulated sugar
- 1 tablespoon diced butter
Instructions
- Place gluten-free all-purpose flour, powdered sugar, and salt in a food processor. Add the diced cold butter and process until crumbs form. Add the egg and process until just beginning to clump. You can also make the dough by hand.
- Take the dough out of the processor and finish joining it. Cover and let it rest in the refrigerator for at least 1 hour.
- Preheat oven to 350°F (180°C).
- Remove the dough from the refrigerator and allow it to soften for at least 5 minutes.
- Stretch the dough with a floured (GF) rolling pin and place it in a lightly greased 9-inch pie dish.
- Arrange the sliced plums in a circle over the batter. Sprinkle with 2 tablespoons of sugar and butter slices.
- Cook for 40 minutes. Keep in mind that all ovens are different.
- Let cool before removing. Sprinkle with powdered sugar and serve warm with whipped cream.
Notes
Store the tart covered in the fridge for up to 4/5 days. Leave it at room temperature for 15 minutes before serving or warm it in the oven.