Plum Tart (Gluten Free)
Easy and fresh recipe for a gluten-free plum tart. Ideal to share with family or friends. Is delicious, cold, or warm, and served with whipped cream.
Ingredients
- 2 cup gluten-free all-purpose flour (240gr)
- 2/3 cup powdered sugar (100gr)
- Pinch of salt
- 1/2 cup unsalted butter (113gr) cooled and diced
- 1 egg room temperature
- 10/12 fresh plums
- 2 tablespoons granulated sugar
- 1 tablespoon diced butter
Instructions
- In a food processor place gluten-free all-purpose flour, powdered sugar, and salt. Add the diced cold butter and process until crumbs form. Add the eggs and process until just begin to clump. You can also make the dough by hand.
- Take the dough out of the processor and finish joining it. Cover and let it rest in the refrigerator for at least 1 hour.
- Preheat oven to 350°F (180°C).
- Remove the dough from the refrigerator and allow it to soften for at least 5 minutes.
- Stretch the dough with a floured (GF) rolling pin and place it on a lightly 9-inch pie dish.
- Arrange the sliced de plums in a circle over the batter. Sprinkle with 2 tablespoons of sugar and butter slices.
- Cook for 40 minutes. Keep in mind that all ovens are different.
- Let cool before removing. Sprinkle with powdered sugar and serve warm with whipped cream.
Notes
- Store the tart covered in the fridge for up to 4/5 days. Leave it at room temperature for 15 minutes before serving or, better, warm it in the oven.