Go Back
Chocolate chip muffin with the paper liner open on a white surface, and chocolate chips scattered beside. More muffins behind on an aqua-green plate.

Bakery-Style Chocolate Chip Muffins (Gluten-Free)

Josefina Almond Yes
Best recipe for Gluten-Free Chocolate Chip Muffins. They're moist, fluffy, and chocolaty. Super easy to make and delicious. These bakery-style muffins are soft and full of chocolaty flavor.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Muffins and Small Bakes
Cuisine International
Servings 12 muffins

Ingredients
  

  • 2 cups gluten-free all-purpose flour
  • 3/4 cup granulated sugar
  • 3 teaspoons baking powder
  • Pinch of salt
  • 1 cup milk
  • 1/3 cup and 2 tablespoons unsalted butter (100g), melted
  • 2 eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350°F (180°C). Line 12 muffin cups with liners or lightly grease them.
  • In a large bowl, whisk gluten-free all-purpose flour, sugar, baking powder, and salt. Set aside.
  • In a medium bowl, mix eggs, milk, melted butter, and vanilla.
  • Pour the mixture into the dry ingredients and mix with a rubber spatula until well combined. Add chocolate chips, but not all.
  • Pour the mixture into the previously prepared pans. Fill the muffin cups ¾ full, dividing the mixture as evenly as possible. Sprinkle with the remaining chocolate chips.
  • Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Keep in mind that all ovens are different.
  • Let cool before removing.

Notes

Store the muffins covered at room temperature or in the refrigerator for up to 5 days.
Keyword Bakery-style, Bakery-style muffins, best muffins, easy gluten-free recipes, easy muffins, Gliuten Free Vanilla Muffins, Gluten-free bakery-style muffins, Gluten-Free Chocolate Chip Muffins, gluten-free chocolate recipes, Gluten-free Muffins, simple recipe