Bakery-Style Chocolate Chip Muffins (Gluten-Free)
Best recipe for Gluten-Free Chocolate Chip Muffins. They're moist, fluffy and chocolaty. Super easy to make and delicious. This bakery-style muffins are soft and full of chocolaty flavor.
Ingredients
- 2 cups gluten-free all-purpose flour
- 3/4 cup granulated sugar
- 3 teaspoons baking powder
- Pinch of salt
- 1 cup milk
- 1/3 cup and 2 tablespoons unslated butter (100gr) melted
- 2 eggs room temperature
- 1/2 teaspoon vanilla extract
- 3/4 chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line 12 muffin cups with liners or lightly grease them.
- In a large bowl whisk gluten-free all-purpose flour, sugar, baking powder, and salt. Set aside.
- In a medium bowl mix eggs, milk, melted butter, and vanilla.
- Pour the mixture into the dry ingredients and mix with a rubber spatula until well combined. Add chocolate chips, but not all.
- Pour the mixture into the previously prepared pans. Fill the muffin cups ¾ full, dividing the mixture as evenly as possible. Sprinkle with the remaining chocolate chips.
- Bake for 18 minutes or until a toothpick inserted into the center comes out clean. Keep in mind that all ovens are different.
- Let cool before removing.
Notes
Store the muffins covered at room temperature or in the refrigerator for up to 5 days.