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Glass with strawberry jam. Beige background, light wooden surface.

Strawberry Ginger Jam Recipe

Josefina Almond Yes
A simple recipe for a strawberry and ginger jam with no pectin, perfect to take advantage of the strawberry season!
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Prep Time 10 minutes
Cook Time 50 minutes
Resting time 1 hour
Total Time 2 hours
Course Breakfast
Cuisine International

Ingredients
  

  • 2,2 pounds strawberries, hulled (1 kg)
  • 4 cups granulated sugar
  • 30 ml lemon juice (about 3 tbsp)
  • 1 teaspoon grated ginger

Instructions
 

  • In a deep saucepan mix the strawberries, sugar, lemon juice, and ginger, peeled and grated. Let's chill for at least one hour.
  • Heat over med-high, stirring, and bring mixture to a rolling boil.
  • Lower the heat and cook for approximately 50 minutes.
  • Stir frequently until the jam is thickened and has the desired consistency.
  • Let cool and transfer to a jar.

Notes

If the consistency is too thick,  add a little water, while cooking, stirring with a wooden spoon, until the jam gets the desired consistency.
Keyword Strawberry ginger jam, strawberry jam