Simple Pear Cobbler Recipe (Gluten-Free)
This gluten-free pear cobbler combines tender pears with a soft, golden topping that bakes up light and cakey. It’s made with simple ingredients and comes together easily, making it a delicious way to bake with fresh pears.
Ingredients
For the crust:
- 1 ¼ cups gluten-free all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- Pinch of salt
- ⅔ cup milk
- ¼ cup unsalted butter
For the filling:
- 5-6 pears, peeled and chopped
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
Instructions
- For the topping: Whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar in a medium bowl. Add the melted butter and the milk, and mix until incorporated. Let rest, covered, in the refrigerator for at least 20 minutes.
- For the filling: Place the peeled and chopped pears, sugar, lemon juice, and cornstarch in a baking dish. Let the filling rest.
- Preheat oven to 350°F (180°C).
- Once the dough has rested, drop spoonfuls of dough over the pears.
- Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the dessert rest for about 15 minutes before serving to allow the filling to set.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
- Keep leftovers covered in the refrigerator for several days. Warm them before eating.
Notes
Pears: Choose ripe but firm pears to hold their shape while baking.
Sweetness: Adjust the pear filling to taste and to match the sweetness of your fruit.