Pear Cobbler (Gluten-Free)
GF Pear Cobbler is an easy and simple dessert. The sweet and tender pears, mixed with the soft and buttery crust, are delicious! Best served warm with whipped cream or a scoop of vanilla ice cream.
Ingredients
For the crust:
- 1 1/4 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoon baking powder
- Pinch of salt
- 2/3 cup milk
- 1/4 cup unsalted butter
For the filling:
- 5/6 pears peeled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
Instructions
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar. Add the melted butter and the milk, and mix until incorporated.
- Let rest covered in the refrigerator for at least 20 minutes.
- Place the peeled and chopped pears, sugar, lemon juice, and cornstarch in a baking dish. Let rest.
- Preheat oven to 350°F (180°C).
- Once the dough has rested, drop dough balls on top of the pears.
- Bake for 40/50 minutes or until the crust is golden brown and the filling is bubbling.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
Keep the cobbler covered in the refrigerator for several days. Warm it before eating.