Lemon Mousse with GF Oreos (Easy Mini Cup Dessert)
Super easy, no-bake Oreo dessert (gluten-free) in a glass that takes only 4 ingredients. This lemon cream with crushed GF Oreo mini glass dessert is an easy and refreshing treat that combines citrus flavor with rich chocolate cookies. It takes 10 minutes to prepare and is perfect for parties, gatherings, or any occasion.
Ingredients
- 1 and ½ cups heavy cream
- ½ can sweetened condensed milk (14 ounces)
- 1 lemon juice
- 2 packages gluten-free Oreos as tasted
Instructions
- In a medium bowl, beat the cream until soft, medium peaks (mid-point).
- In another bowl, mix the lemon juice with the condensed milk until well integrated. Add the cream and mix with a rubber spatula and folding movements.
- Crush the GF Oreos and set aside some cookies.
- Assemble the dessert: first, a cookie layer, the lemon mousse, another cookie layer, the lemon mousse, and crushed GF Oreos to end the dessert.
- Let it rest in the refrigerator for at least two hours. Take them out 10 minutes before serving.
Notes
You can make the lemon mousse in advance and assemble the dessert when serving. If there are leftovers, keep them covered in the refrigerator. It freezes very well, too.