Go Back
Small bowl with plum crumble and a spoon. Whole crumble behind on a baking dish.

Gluten-Free Plum Crumble (No oats)

Josefina Almond Yes
This gluten-free plum crumble is perfectly sweet and juicy, topped with a buttery, crisp topping. Made with simple ingredients and fresh plums, it’s an easy dessert perfect for late summer gatherings and potlucks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Desserts
Cuisine International
Servings 8

Ingredients
  

  • 8 plums, with peel and sliced
  • 1 tablespoon lemon juice
  • 2 teaspoons orange zest
  • 1/2 cup and 2 tablespoons of granulated sugar, divided
  • 1 cup gluten-free all-purpose flour
  • Pinch of salt
  • 1/3 cup cold unsalted butter (75g)
  • Chopped toasted almonds

Instructions
 

  • Preheat oven to 350ºF (180°C).
  • Place the sliced plums, 2 tablespoons of sugar, and lemon juice in a baking dish, and mix. Set aside.
  • Process the gluten-free all-purpose flour, sugar, salt, and diced cold butter. If you don’t have a food processor, place them in a medium bowl and toss them with your fingertips until crumbs form.
  • Sprinkle the crumble over the plums and the chopped toasted almonds, optional.
  • Bake for about 45-50 minutes, until the topping is golden brown and the peaches are tender and bubbling.
  • Serve warm with whipped cream or a scoop of ice cream if desired.

Notes

Store leftovers covered in the refrigerator. 
Keyword baked plum desserts, easy plum dessert, fresh plum recipes, gatherings desserts, gluten-free fruit crumble, gluten-free fruit desserts, Gluten-Free Plum Crisp, gluten-free plum crumble, gluten-free plum recipes, gluten-free stone fruit recipes, plum crumble, plum recipes, Potluck desserts