Gluten-Free Plum Crumble (No oats)
This gluten-free plum crumble is an easy summer dessert made with juicy, fresh plums and topped with a buttery, crisp topping. It's made with simple ingredients, perfect for late-summer gatherings and potlucks. Serve it warm with fresh whipped cream or a scoop of ice cream.
Ingredients
- 8 plums, sliced
- 1 tablespoon lemon juice
- 2 teaspoons orange zest
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 1 cup gluten-free all-purpose flour
- Pinch of salt
- 1/3 cup unsalted butter (75g), cold and diced
- Chopped toasted almonds
Instructions
- Preheat oven to 350ºF (180°C).
- For the filling: Place the sliced plums, 2 tablespoons of sugar, lemon juice, and orange zest in a baking dish (9-inch or similar) and toss to combine.
- For the crumble topping: Process the gluten-free all-purpose flour, sugar, salt, and diced cold butter. If you don’t have a food processor, place them in a medium bowl and toss them with your fingertips until they form crumbs.
- Sprinkle the crumble over the plums and the chopped toasted almonds (optional).
- Bake for about 45-50 minutes, until the topping is golden brown and the plums are tender and bubbling. Let the dessert rest for about 10 minutes before serving to allow the filling to set.
- Serve warm with a dollop of fresh whipped cream or a scoop of ice cream if desired.
Notes
Storing: Store leftovers covered in the refrigerator. You can freeze the crumble, but it will lose its crunch; best fresh. Reheat in a medium oven until warm.
Cornstarch: Add 2 tablespoons of cornstarch to the filling for a thicker, jammy filling.