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Small white ceramic bowl with peach crisp and a scoop of ice cream. White round baking dish with peach crisp behind.

Gluten-Free Peach Crumble with Oats (crisp)

Josefina Almond Yes
Easy and delicious gluten-free summer dessert! Best Peach Crisp has a fresh, juicy peach filling mixed with a crunchy oat topping. This recipe uses simple ingredients, is easy to prepare, and is a crowd-pleaser for family gatherings, potlucks, or any time you crave a sweet, fruit-based treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine International
Servings 6

Ingredients
  

  • 6 to 8 fresh medium/large peaches, chopped
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 3/4 cup gluten-free all-fashioned rolled oats
  • 1/3 cup almond flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 1/4 cup diced cold butter (55g)

Instructions
 

  • Preheat oven to 350ºF (180°C).
  • In a large bowl, place the sliced peaches, corn starch, sugar, and lemon juice, and mix. Let it rest for 10 minutes.
  • Process the diced cold butter, GF oats, almond flour, brown sugar, granulated sugar, and salt. If you don’t have a food processor, place them in a medium bowl and toss them with your fingertips to combine.
  • Place the peach mixture into the desired baking dish and sprinkle the oat crumble over the peaches.
  • Bake for about 40 minutes, until the topping is golden brown and the peaches are tender and bubbling.
  • Serve warm with whipped cream or a scoop of ice cream if desired.

Notes

Adjust the sweetness according to your taste. You can omit adding sugar to the peach filling.
 
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