Go Back
Orange poppy seed muffins on a white plate. One has a liner.

Gluten-Free Orange Poppy-Seed Muffins (easy and basic recipe)

Josefina Almond Yes
These gluten-free orange poppy seed muffins are a delicious, easy-to-make treat perfect for breakfast, brunch, or a snack. They're bursting with fresh orange zest and juice and full of poppy seeds. They're made with simple ingredients and take 10 minutes to get together. Basic recipe for easy gluten-free muffins.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Muffins and Small Bakes
Cuisine International
Servings 12 muffins

Ingredients
  

  • 2 cups gluten-free all-purpose flour
  • 3/4 cup granulated sugar
  • 3 teaspoons baking powder
  • Pinch of salt
  • 3/4 cup fresh orange juice
  • 1/3 cup vegetable oil
  • 1 egg room temperature
  • 1 tablespoon fresh orange zest
  • 2 to 3 tablespoons poppy-seeds

Instructions
 

  • Preheat the oven to 350°F (180°C). Line 12 muffin cups with liners or lightly grease them.
  • Whisk gluten-free all-purpose flour, baking powder, salt, and poppy seeds in a large bowl.
  • Beat the egg, oil, sugar, orange juice, and zest in a medium bowl. Pour the mixture into the dry ingredients and mix just until well incorporated.
  • Pour the mixture into the prepared pans. Fill the muffins 3/4 full, dividing as evenly as possible.
  • Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool before removing.

Notes

Store the muffins covered at room temperature for 3 days or in the fridge for 5 days. Freeze them in an air-tight container or freezer bag.
Keyword Bakery-style muffins, best muffins, breakfast muffins, brunch and breakfast, citrus muffins, easy gluten-free baking recipes, easy gluten-free dessert, gluten-free citrus muffins, Gluten-free Muffins, Gluten-Free Orange Muffins, gluten-free orange poppy-seed muffins, gluten-free recipes, orange muffins, orange poppy-seed muffins, quick snack muffins, snack muffins