GF Plum and Blueberry Cobbler (easy & juicy)
GF Plum and Berry Cobbler has a fresh and juicy plum and berry filling and a soft and rich crust. It's a simple and delicious GF plum dessert! It's perfect for summer gatherings or potlucks.
Ingredients
For the crust
- 1 and ½ cup GF all-purpose flour
- ½ cup sugar
- 1 and ½ teaspoon baking powder
- Pinch of salt
- ⅔ cup milk
- ¼ cup butter, melted
- 2 tablespoons heavy cream for topping
- 2 tablespoons powdered sugar, for topping
For the filling
- 1 lb plums (500g)
- 1 lb blueberries (500g)
- ¾ cup brown sugar
- 2 tablespoons cornstarch
Instructions
- Whisk together the GF all-purpose flour, baking powder, salt, and sugar in a medium bowl. Add the melted butter and the milk, and mix until incorporated.
- Let rest covered in the refrigerator for at least 20 minutes.
- In a large bowl, toss the sliced plums, blueberries, brown sugar, and cornstarch. Transfer the mixture to a baking dish and let it rest.
- Preheat oven to 375°F (190°C).
- Droop scoops of dough on top of the plum mixture. Divide as evenly as possible, so that every portion has a scoop of dough.
- Brush the dough with cream and sprinkle with 1 tablespoon of coarse sugar.
- Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
- Serve warm with a scoop of ice cream or whipped cream.
Notes
Storing: Leftovers can be kept covered in the refrigerator for up to 4-5 days. To reheat them, warm the dessert in a medium oven for about 15 minutes.
Blueberries: Fresh or frozen blueberries both work well in cobblers, but don't thaw them.