GF Plum and Berry Cobbler (easy & juicy)
This Gluten-free Plum Cobbler has a fresh, juicy filling and a soft, buttery, golden crust. It's a simple and one of the easiest summer desserts you can make! This rustic fruit cobbler is perfect for plum season, ideal for family dinners, barbecues, and holiday gatherings.
Ingredients
For the crust
- 1 and ½ cups GF all-purpose flour
- ½ cup sugar
- 1 and ½ teaspoons baking powder
- Pinch of salt
- ⅔ cup milk
- ¼ cup butter, melted
- 2 tablespoons heavy cream for topping
- 2 tablespoons powdered sugar, for topping
For the filling
- 1 lb plums (500g)
- 1 lb blueberries (500g)
- ¾ cup brown sugar
- 2 tablespoons cornstarch
Instructions
- Whisk together the GF all-purpose flour, baking powder, salt, and sugar in a medium bowl. Add the melted butter and the milk, and mix until incorporated.
- Let rest covered in the refrigerator for at least 20 minutes.
- In a large bowl, toss the sliced plums, blueberries, brown sugar, and cornstarch. Transfer the mixture to a baking dish and let it rest.
- Preheat oven to 375°F (190°C).
- Drop scoops of dough on the top of the plum mixture. Divide as evenly as possible so that every portion has a scoop of dough.
- Brush the dough with cream and sprinkle with 1 tablespoon of coarse sugar.
- Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
- Serve warm with a scoop of ice cream or whipped cream.
Notes
Storing: Leftovers can be kept covered in the refrigerator for up to 4-5 days. To reheat them, warm the dessert in a medium oven for about 15 minutes.
Berries: Fresh or frozen berries work well in cobblers, but don't thaw them.