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Double chocolate chip muffins with liners on an aqua green plate.

GF Double Chocolate Chip Muffins (Easy & Fudgy)

Josefina Almond Yes
These GF double chocolate chip muffins are rich, moist, and full packed with chocolate flavor. Made with cocoa powder and chocolate chips, they’re the perfect bakery-style treat for anyone who loves chocolate. Easy to make at home, these muffins are ideal for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Muffins and Small Bakes
Cuisine International
Servings 12 muffins

Ingredients
  

  • 1 ¾ cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • Pinch of salt
  • 3/4 cup granulated sugar
  • 1/3 cup oil
  • 2 eggs room temperature
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350°F (180°C). Line 12 muffin cups with liners or lightly grease them.
  • In a large bowl, whisk gluten-free all-purpose flour, cocoa powder, sugar, baking powder, and salt. Set aside.
  • In a medium bowl, mix oil, eggs, milk, and vanilla extract. Pour the mixture into the dry ingredients and mix with a rubber spatula until well combined. Add 3/4 of the chocolate chips.
  • Pour the mixture into the previously prepared pans. Fill the muffin cups ¾ full, dividing the mixture as evenly as possible. Sprinkle with the remaining chocolate chips.
  • Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Keep in mind that all ovens are different.
  • Let cool before removing.
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