Gluten-Free Double Chocolate Muffins
These GF double chocolate chip muffins are rich, moist, and full of chocolate flavor. Made with cocoa powder and chocolate chips, they’re the perfect bakery-style treat for anyone who loves chocolate. These muffins are easy to make at home, ideal for breakfast, snacks, or dessert.
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About these bakery-style GF muffins
These homemade GF chocolate muffins are amazing. They’re moist, rich, and packed with chocolate chips in every bite. For more gluten-free muffin recipes, here is the link to these amazing chocolate chip muffins.
These moist chocolate muffins are easy to make and take simple ingredients. They’re perfect for tea time, a snack, or a dessert. They also freeze very well. Soft and fudgy, it is one of those recipes to always have on hand. Perfect treat for anyone who loves chocolate.
Ingredients
The main ingredients of this recipe are:
- Flour: gluten-free all-purpose flour.
- Cocoa powder: unsweetened cocoa powder.
- Oil: natural oil, like sunflower oil.
- Milk: whole milk for the best flavor and consistency.
- Chocolate: chocolate chips or chunks.
How to make GF double chocolate muffins
Preheat oven to 350°F (180°C). Line 12 muffin cups with liners or lightly grease them.
In a large bowl, whisk gluten-free all-purpose flour, cocoa powder, sugar, baking powder, and salt. Set aside.
In a medium bowl, mix oil, eggs, milk, and vanilla extract. Pour the mixture into the dry ingredients and mix with a rubber spatula until well combined. Add 3/4 of the chocolate chips.
Pour the mixture into the previously prepared pans. Fill the muffin cups ¾ full, dividing the mixture as evenly as possible. Sprinkle with the remaining chocolate chips.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Keep in mind that all ovens are different.
Let cool before removing.
Storing
Store the muffins covered at room temperature for 3 days or in the refrigerator for up to 5 days.
You can freeze them in an air-tight container or freezer bag for up to 3 months. Reheat frozen muffins in a medium oven for 5 minutes.
Variations
Coffee: Add 1 teaspoon of instant coffee or espresso powder to the batter for more flavor.
Dried fruits: Add chopped walnuts, pecans, or almonds for crunchiness.
White chocolate: Replace dark chocolate chips with white chocolate chips for a funnier version.
For more fluffy GF muffin recipes
GF Double Chocolate Chip Muffins (Easy & Fudgy)
Ingredients
- 1 ¾ cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- Pinch of salt
- 3/4 cup granulated sugar
- 1/3 cup oil
- 2 eggs room temperature
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line 12 muffin cups with liners or lightly grease them.
- In a large bowl, whisk gluten-free all-purpose flour, cocoa powder, sugar, baking powder, and salt. Set aside.
- In a medium bowl, mix oil, eggs, milk, and vanilla extract. Pour the mixture into the dry ingredients and mix with a rubber spatula until well combined. Add 3/4 of the chocolate chips.
- Pour the mixture into the previously prepared pans. Fill the muffin cups ¾ full, dividing the mixture as evenly as possible. Sprinkle with the remaining chocolate chips.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Keep in mind that all ovens are different.
- Let cool before removing.