Fudgy Gluten-Free Vegan Brownies Recipe
Super easy 1-bowl brownie recipe! They're rich, fudgy, and full of chocolate flavor. The perfect recipe for an easy and plain fudge brownie. They're vegan, gluten-free, and delicious. They also freeze very well, and you can enjoy them anytime you have a craving.
Ingredients
- 1 cup gluten-free all-purpose flour
- ¼ cup cocoa powder
- 1 cup granulated sugar
- ½ teaspoon baking powder
- Pinch of salt
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 7 ounces vegan dark chocolate (200g), melted
- 1 cup almond milk
Instructions
- Preheat oven to 350°F (180°C). Lightly grease or line with parchment paper an 8-inch square pan.
- Whisk together GF all-purpose flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- Add oil, vanilla extract, melted chocolate, and vegetable milk. Mix until well incorporated. If desired, you can add dried fruits, chocolate chips, and so on.
- Pour the mixture into the prepared pan and bake for 25 to 30 minutes.
- Let cool before removing.
Notes
Store the brownies in an airtight container at room temperature for 3 days or in the refrigerator for 5 days up to a week.