Chocolate Peanut Butter Balls (Vegan + GF)
Chocolate Peanut Butter Balls are VEGAN, GLUTEN-FREE, and super easy to make! Ideal to freeze for future cravings.
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 2 tbsp shredded coconut
- 3 tbsp peanut butter
- 2 tbsp almond or soy milk
- 100 gr dark chocolate (about 1 cup)
Instructions
- Whisk almond flour, cocoa powder, and shredded coconut in a medium bowl.
- Add the peanut butter and vegetable milk.
- Mix with the hands and make the balls. If necessary, you can add more milk to the mixture.
- Another way to do it is by processing all the ingredients.
- Place the balls in the freezer for about 15 minutes.
- Melt the chocolate in a double boiler, or in the microwave, for periods of 30 seconds.
- Cover the balls with melted chocolate.
- Place them in the freezer again until the chocolate is hard.
Notes
Melt chocolate: you can do it in a double boiler at low heat or in the microwave at medium power. You have to be careful because it burns easily.