Strawberry Ginger Jam Recipe
A simple recipe for a strawberry and ginger jam with no pectin, perfect to take advantage of the strawberry season!
Ingredients
- 2,2 pounds strawberries, hulled (1 kg)
- 4 cups granulated sugar
- 30 ml lemon juice (about 3 tbsp)
- 1 teaspoon grated ginger
Instructions
- In a deep saucepan mix the strawberries, sugar, lemon juice, and ginger, peeled and grated. Let's chill for at least one hour.
- Heat over med-high, stirring, and bring mixture to a rolling boil.
- Lower the heat and cook for approximately 50 minutes.
- Stir frequently until the jam is thickened and has the desired consistency.
- Let cool and transfer to a jar.
Notes
If the consistency is too thick, add a little water, while cooking, stirring with a wooden spoon, until the jam gets the desired consistency.