Peach Jam Recipe (No pectin)
Homemade Peach Jam (no pectin) is fresh, easy to make and delicious. Take advantage of peach season with this tasty marmalade that will become a staple in your kitchen.
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About this recipe
This homemade peach jam is fresh, perfectly sweetened, and easy to make. Like this apricot jam, another option of homemade marmalade that you will love.
The jam is made with fresh peaches and requires only three ingredients and no pectin. It’s better to use ripe peaches.
Ingredients:
The recipe takes 3 ingredients:
- Peach: fresh ripe peaches.
- Sugar: white or brown sugar.
- Orange: fresh orange juice.
How to make Peach Jam
Cut the peaches in half, remove the pit and chop them coarsely. You can also peel the peaches, as taste.
Place the peaches, sugar, zest, and orange juice in a deep saucepan.
Heat over med-high, stirring, and bring mixture to a rolling boil. Lower the heat and cook for approximately 30 to 40 minutes.
Stir frequently until the jam is thickened and has the desired consistency. It will continue to thicken when it cools.
Mix the jam for a homogenous consistency if desired and transfer to a jar.
Storing
Place the jam in sterilized jars. How to sterilize jars? Place the jars and lids in a deep saucepan and cover completely with cold water (at least 1 inch above them). They should simmer for at least 10 minutes. Remove with tongs and place on a tray. Dry well, air-dry or pat dry, with a clean paper towel, and set aside.
How to regenerate a jam?
It happens to all of us that we have an old jar of jam in the fridge that has crystallized and lost consistency. To recover it, pour a little water into a deep saucepan and add the jam and drops of lemon juice. Heat over low heat, stirring with a wooden spoon, until the jam regains consistency.
Homemade Peach Jam (No pectin)
Ingredients
- 2,2 lb peaches pitted and chopped coarsely
- 3 and 1/2 cups granulated sugar
- 1 orange zest
- 1 orange juice
Instructions
- Cut the peaches in half, remove the pit and chop them coarsely. You can also peel the peaches, as taste.
- Place the peaches, sugar, zest, and orange juice in a deep saucepan.
- Heat over med-high, stirring, and bring mixture to a rolling boil. Lower the heat and cook for approximately 30 to 40 minutes.
- Stir frequently until the jam is thickened and has the desired consistency. Keep in mind that the jam continues to thicken when it cools.
- Mix the jam for a homogenous consistency if desired and transfer to a jar.
