Homemade Peach Jam (No pectin)
Homemade Peach Jam (no pectin) is fresh, easy to make and delicious. Take advantage of peach season with this tasty marmalade that will become a staple in your kitchen.
Ingredients
- 2,2 lb peaches pitted and chopped coarsely
- 3 and 1/2 cups granulated sugar
- 1 orange zest
- 1 orange juice
Instructions
- Cut the peaches in half, remove the pit and chop them coarsely. You can also peel the peaches, as taste.
- Place the peaches, sugar, zest, and orange juice in a deep saucepan.
- Heat over med-high, stirring, and bring mixture to a rolling boil. Lower the heat and cook for approximately 30 to 40 minutes.
- Stir frequently until the jam is thickened and has the desired consistency. Keep in mind that the jam continues to thicken when it cools.
- Mix the jam for a homogenous consistency if desired and transfer to a jar.