Homemade Peach Jam (No pectin)
This easy peach jam is made with just 3 ingredients and no pectin needed. It has a soft, spreadable texture and plenty of fresh peach flavor, making it perfect for toast, cookies, cakes, and more.
Ingredients
- 2,2 lb peaches, pitted and chopped coarsely
- 3 and ½ cups granulated sugar
- 1 orange zest
- 1 orange juice
Instructions
- Cut the peaches in half, remove the pits, and chop them coarsely. You can also peel the peaches to taste.
- Place the peaches, sugar, zest, and orange juice in a deep saucepan.
- Heat over medium-high heat, stirring occasionally, until it comes to a rolling boil. Reduce the heat and cook for approximately 30 to 40 minutes.
- Stir frequently until the jam is thickened and reaches the desired consistency. Keep in mind that the jam will thicken further as it cools, so remove it from the heat when it’s slightly thinner than your desired consistency.
- Mix the jam for a homogeneous consistency if desired and transfer to a clean jar.
Notes
How do you check the jam consistency? Chill a small plate in the freezer for a few minutes. Spoon a little jam onto the cold plate and make a line through it with your finger or spoon. If the jam stays separated and doesn't immediately run back together, it's ready.
Storing: Store homemade peach jam in a clean, airtight jar in the refrigerator. For longer-term preservation at room temperature, use a tested canning method appropriate for fruit jam rather than relying only on sterilized jars.