Peach Cake (Gluten-Free)
This GF Peach Cake is the perfect summer cake! It’s super moist, fresh, and full of peach flavor! Easy to make and ideal for any occasion.
Jump to Recipe
About this recipe
GF Peach Cake is amazing! This cake is fluffy, moist, and delicious. If you love peach desserts I leave you the link to this fabulous peach galette and peach cobbler.
It’s made with fresh peaches and buttermilk. The cake is super easy to make and is perfect for any occasion. You can serve it as it is or with whipped cream or a scoop of ice cream.
If you love peach dessert you can’t miss this cake, it’s delicious! Perfect to add to your gluten-free peach recipe list.
Ingredients
The main ingredients of this recipe are:
- Flour: gluten-free all-purpose flour.
- Eggs: room temperature eggs are better.
- Buttermilk: You can make one yourself if you don’t have one.
- Peaches: fresh peaches with peel or not, to your taste.
How to make GF Peach Cake
Preheat oven to 350°F (180°C). Lightly grease a 9-inch round cake pan or line with parchment paper.
Whisk together gluten-free all-purpose flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
In a large bowl beat the sugar, oil, eggs, buttermilk, vanilla extract, and lemon zest.
Pour into the dry ingredients and mix until well incorporated.
Place half of the batter in the prepared pan and arrange half of the chopped peaches above the batter. Cover with the remaining batter and place the remaining peaches on top.
Bake for 45/50 minutes or until cooked. Keep in mind that all ovens are different. To know if it’s ready insert a toothpick into the center of the cake, it should come out clean, with no streaks of batter.
Let cool before removing.
Storing
Store the cake in the refrigerator for up to 5 days. You can also freeze it in an air-tight container or freezer bag. Reheat the cake to a medium oven for 10 minutes.
Variation and serving options
- Fruit: replace peaches with plums, or you can add some blueberries.
- Dried fruits: add some dried fruits like chopped toasted almonds to the cake and change the flavor.
- Buttermilk: replace buttermilk with sour cream.
- Serving options: serve the cake as it is, with whipped cream, or a scoop of vanilla ice cream.
Peach Cake (Gluten-Free)
Ingredients
- 1 and ½ cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/2 cup oil
- 2 eggs room temperature
- 2/3 cup granulated sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 cups fresh peaches pelled and choped
Instructions
- Preheat oven to 350°F (180°C). Lightly grease a 9-inch round cake pan or line with parchment paper.
- Whisk together gluten-free all-purpose flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl beat the sugar, oil, eggs, buttermilk, vanilla extract, and lemon zest.
- Pour into the dry ingredients and mix until well incorporated.
- Place half the batter in the prepared pan and arrange half of the chopped peaches above it. Cover with the remaining batter and place the remaining peaches on top.
- Bake for 45/50 minutes or until cooked. Keep in mind that all ovens are different. To know if it's ready insert a toothpick into the center of the cake, it should come out clean, with no streaks of batter
- Let cool before removing.
