Easy Peach Cake (Gluten-Free)
This easy gluten-free fresh Peach Cake is a go-to summer recipe! It's the perfect way to enjoy juicy summer peaches in a simple homemade dessert. Made with fresh fruit and a soft, tender crumb, this cake is easy to prepare and bake. It’s great for a seasonal treat, an afternoon snack, or a dessert. Serve it on its own or with a dollop of whipped cream for a delicious gluten-free peach dessert everyone will love.
Ingredients
- 1 and ½ cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/2 cup oil
- 2 eggs, room temperature
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 2 cups fresh peaches, chopped (peeled or not, as taste)
Instructions
- Preheat oven to 350°F (180°C). Lightly grease a 9-inch round cake pan or line it with parchment paper.
- Whisk together gluten-free all-purpose flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, beat the sugar, oil, eggs, buttermilk, vanilla extract, and orange zest.
- Pour into the dry ingredients and mix until well incorporated.
- Place half the batter in the prepared pan and arrange half of the chopped peaches above it. Cover with the remaining batter and place the remaining peaches on top.
- Bake for 45/50 minutes or until cooked. Keep in mind that all ovens are different. To know if it's ready, insert a toothpick into the center of the cake; it should come out clean, with no streaks of batter
- Let cool before removing.
Notes
Peaches: Choose ripe, but firm peaches. They must keep their shape while baking. Do I have to peel the peaches? You can leave the skin on, as it softens when cooked and adds flavor, or peel them. To taste.
Storing: Store the cake in the refrigerator for up to 5 days. You can also freeze it in an air-tight container or freezer bag.