Coconut Brigadeiros (3-ingredients)

These quick and easy coconut truffles are the perfect treat. They take only 3 ingredients, are naturally gluten-free, and are a crowd-pleasing dessert for all occasions. These no-bake bite-sized desserts are creamy, chewy, and full of coconut flavor.

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Coconut brigadeiros on an aqua-green plate.

About these GF coconut truffles

This GF coconut recipe is super easy to make, takes 3 ingredients, and is ready in less than 20 minutes. If you want the original treat, here is the link to this amazing brigadeiro recipe.

These no-bake bite-sized desserts are creamy, chewy, and delicious. You can make them ahead and serve when desired. They also freeze beautifully. Perfect quick, and easy sweet treat for celebrations, party treats, birthday parties, or any occasion.

Coconut brigadeiros on a pink plate.

Ingredients

The main ingredients of this recipe are:

  • Condensed milk: sweetened condensed milk.
  • Coconut: shredded coconut.
  • Butter: unsalted butter.
Coconut brigadeiros ingredients on a white surface seen from above.

How to make coconut brigadeiros

Place condensed milk and butter into a deep saucepan over mínimum heat, stirring constantly with a wooden spoon. Add the shredded coconut and keep stirring.

Cook until the mixture thickens, stirring constantly, and taking care that the mixture does not burn. This process takes about 12 minutes. It’s ready when you stir, and the mixture separates from the saucepan, or you tilt the saucepan, and it doesn’t stick, and it separates.

Let cool at room temperature and then place covered in the refrigerator to completely cool for at least 1 hour.

When the mixture is completely cold, roll the balls in the shredded coconut.

Store brigadeiros covered in the fridge.

Coconut brigadeiros on a small boel on a pink plate.

Storing

Store brigadeiros covered in the refrigerator. They also freeze beautifully, in an air-tight container or freezer bag. Ideal to freeze them in a tray and then transfer to an airtight container or freezer bag.

Why you’ll love these coconut treats

  • Only takes 3 ingredients.
  • Naturally gluten-free dessert.
  • No baking required.
  • Ready in under 30 minutes, and you can make them ahead.
  • Perfect for parties, celebrations, holidays, or any occasion.
  • Freeze beautifully.

For more bite-sized desserts


Coconut brigadeiros on a pink plate.

Simple Coconut Brigadeiros Recipe (3-ingredients)

Josefina Almond Yes
These quick and easy coconut truffles are the perfect treat. They take only 3 ingredients, are naturally gluten-free, and are a crowd-pleasing dessert for all occasions. These no-bake bite-sized desserts are creamy, chewy, and full of coconut flavor.
Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine International
Servings 20

Ingredients
  

  • 1 can sweetened condensed milk
  • 3/4 cup shredded coconut (50gr)
  • 3 tablespoons unsalted butter
  • 1 ½ cup shredded coconut (100gr) for rolling

Instructions
 

  • Place condensed milk and butter into a deep saucepan over mínimum heat, stirring constantly with a wooden spoon. Add the shredded coconut and keep stirring.
  • Cook until the mixture thickens, stirring constantly, and taking care that the mixture does not burn. This process takes about 12 minutes. It’s ready when you stir, and the mixture separates from the saucepan, or you tilt the saucepan, and it doesn't stick, and it separates.
  • Let cool at room temperature and then place covered in the refrigerator to completely cool for at least 1 hour.
  • When the mixture is completely cold, roll the balls in the shredded coconut.
  • Store brigadeiros covered in the fridge.
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