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Jar with strawberry sauce on a white surface. Fresh strawberries and tiny leaves on the side.

Strawberry Sauce (sweet topping for desserts)

Josefina Almond Yes
This easy homemade strawberry sauce is a simple, versatile topping you can make in minutes and takes your dessert to the next level. It thickens beautifully and is perfect for spooning over cheesecake, ice cream, or any dessert!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Basics
Cuisine International
Servings 1 jar

Ingredients
  

  • 1 lb strawberries (500gr) rinsed, hulled, and thickly chopped
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon or orange zest optional

Instructions
 

  • Place chopped strawberries, sugar, and lemon juice in a deep saucepan and heat over medium heat until boiling, stirring occasionally with a wooden spoon.
  • Reduce the heat and cook for 15-17 minutes more, stirring occasionally. When the sauce is thickened, remove from the fire and let cool at room temperature. Keep in mind that the sauce will thicken slightly as it cools.
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