Simple Cornbread Recipe (Gluten-Free)
This homemade GF cornbread recipe is soft, moist, and flavorful, making it the perfect side dish. Made with simple ingredients, it's easy to prepare and bake, and it will be with you in a pinch! Whether you serve it warm with butter, drizzle it with honey, or enjoy it alongside savory dishes, it's a recipe to always have on hand.
Ingredients
- 2 cups corn flour
- 1 cup gluten-free all-purpose flour
- 4 teaspoons baking powder
- 1/4 cup brown sugar
- 2 teaspoons salt
- 2 eggs, room temperature
- 2 cups milk
- 1 tbsp oil
Instructions
- Preheat the oven to 400ºF (200°C). Lightly grease a 9-inch cast-iron skillet, loaf pan, or baking pan. This recipe was made with an 8-inch square pan.
- Whisk corn flour, gluten-free all-purpose flour, baking powder, brown sugar, and salt in a large bowl.
- Make a well in the middle and add the eggs, one at a time, mixing well after each addition. Add the milk and the oil. Mix until well incorporated.
- Pour the mixture into the prepared baking sheet. Bake for 25/30 minutes or until a tester comes out clean.
- Let it cool before removing and slicing.
Notes
Store the bread covered at room temperature for 3 days or in the refrigerator for up to a week.