Raspberry Bread (Gluten-Free)
GF Raspberry Loaf Cake is moist, soft, and full of raspberry flavor. It's top with lemon icing and is super easy to make. Perfect for any occasion.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 2 eggs room temeprature
- 1/3 cup full-fat plain or Greek-style yoghurt
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 2 cups raspberries fresh or frozen
For the icing
- 1 cup powdered sugar
- drops of lemon juice
Instructions
- Preheat oven to 350°F (180°C). Lightly grease the bottom and sides of a 9×5-inch loaf pan or similar.
- Whisk the gluten-free all-purpose flour, baking powder, baking soda, and salt in a large bowl. Set aside.
- Mix the sugar with the melted butter and the lemon zest in a medium bowl. Add yogurt, vanilla, and eggs beating well after each addition.
- Pour the wet ingredients and the milk into the dry ones and mix everything.
- Fold in the 1 and ¾ cup of the raspberries and with a rubber spatula mix carefully.
- Pour the mixture into the prepared pan and place the remaining raspberries on top.
- Bake for 40/ 50 minutes or until cooked. To know if it's ready insert a toothpick into the center of the cake, it should come out clean, with no streaks of batter. If the cake starts to turn too brown and still needs to be cooked, you can cover it with aluminum foil until it is completely cooked.
- Let cool before removing.
For the icing:
- In a small bowl place the powdered sugar and add drops of lemon juice, one by one, mixing well between each one, until getting the desired consistency. It should not be too runny.
- When the cake is completely cool spread the icing on the top.
Notes
If you are going to use frozen raspberries don't thaw them, keep it frozen until you add them to the batter. Your batter could become runny if you thaw the berries and mix them in the batter.
Store the loaf cake covered at room temperature for 2 days or in the refrigerator for up to a week.