Plum Compote (3-ingredients)
This easy plum compote is made with just three ingredients and takes about 20 minutes from start to finish. Fresh plums are gently cooked with sugar and lemon juice until tender and surrounded by a light fruit syrup.
Ingredients
- 6 plums, pitted and sliced
- 4 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Wash, pit, and slice the plums. You can leave the skin on; it softens as the fruit cooks and adds flavor and color to the compote.
- In a deep saucepan, place the plums and sprinkle with sugar and lemon juice.
- Cook over medium-low heat, stirring occasionally, until the plums are tender and release their juices.
- The compote should be juicy with some pieces of plums still visible. Keep in mind that it will thicken slightly as it cools. If you prefer a thicker compote, continue cooking for a few more minutes. If it becomes too thick, stir in a small amount of water.
- Remove from heat and let cool. Serve it warm, at room temperature, or chilled, depending on what you're pairing it with.
- Store the compote in an air-tight container or jar in the refrigerator for about a week. You can also freeze it.