Peach Galette (Gluten-Free)
GF Peach Galette is delicious! It has an amazing crust and a fresh and juicy peach filling! Perfect to share with friends or family on a summer table.
Ingredients
- 2 cups GF all-purpose flour
- ⅔ cup powdered sugar (100gr)
- ½ cup unsalted butter (113gr), and 1 tablespoon for the filling (14gr)
- 1 egg room temperature
- Pinch of salt
- 5-6 peaches sliced with skin
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Chopped toasted almonds
Instructions
For the crust
- In a food processor place GF all-purpose flour, powdered sugar, and salt. Add the diced cold butter and process until crumbs form. Add the eggs and process until just begin to clump.
- Take the dough out of the processor and finish forming it. Cover and let it rest in the refrigerator for at least 1 hour.
For the filling
- In a medium bowl place the sliced peaches with skin, lemon juice, sugar, cornstarch, and vanilla extract. Mix well and let rest for 15 minutes.
Peach galette assembly
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured (GF flour) counter and then transfer to the prepared pan. Arrange the peaches in the center of the dough, leaving space around the edge.
- Fold the edges of the dough to form a rustic tart and brush the edges with egg wash and sprinkle with sugar. Divide 1 tablespoon of diced butter over the peaches.
- Bake for 40 minutes or until golden brown. Keep in mind that all ovens are different.
- Sprinkle with chopped toasted almonds and serve with whipped cream or a scoop of ice cream.
Notes
Store leftovers cover in the refrigerator for up to 3 days. Reheat the cake in a medium oven for 10 minutes before serving.