Peach Cake (Gluten-Free)
This GF Peach Cake is the perfect summer cake! It' super moist, fresh, and full of peach flavor! Easy to make and ideal to any ocassion.
Ingredients
- 1 and ½ cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/2 cup oil
- 2 eggs room temperature
- 2/3 cup granulated sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 cups fresh peaches pelled and choped
Instructions
- Preheat oven to 350°F (180°C). Lightly grease a 9-inch round cake pan or line with parchment paper.
- Whisk together gluten-free all-purpose flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl beat the sugar, oil, eggs, buttermilk, vanilla extract, and lemon zest.
- Pour into the dry ingredients and mix until well incorporated.
- Place half the batter in the prepared pan and arrange half of the chopped peaches above it. Cover with the remaining batter and place the remaining peaches on top.
- Bake for 45/50 minutes or until cooked. Keep in mind that all ovens are different. To know if it's ready insert a toothpick into the center of the cake, it should come out clean, with no streaks of batter
- Let cool before removing.
Notes
Peaches: you can leave the peel to the peaches if desired , it's as your taste.
Store the cake in the refrigerator for up to 5 days. You can also freeze it in an air-tight container or freezer bag.