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White ramekin with lemon pudding cake and whipped cream on an aqua green plate.

Lemon Pudding Cake (Gluten-Free)

Josefina Almond Yes
Easy and delicious GF lemon dessert! These cakes only take a few ingredients and they're full-packed with lemon flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Course Desserts
Servings 4

Ingredients
  

  • 2 eggs separated
  • 1 cup white granulated sugar
  • ⅔ cup milk
  • 4 tablespoons corn starch
  • 4 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • Pinch of salt
  • Powdered sugar, to sprinkle

Instructions
 

  • Preheat oven to 325°F (160°C).
  • In a large/medium bowl beat the egg yolks with an electric mixer. Add the white granulated sugar, milk, cornstarch, lemon juice, lemon zest, and salt, and beat until well incorporated.
  • In a medium bowl beat the egg whites until soft peaks. Incorporate the egg whites into the yolk mixture with a rubber spatula and envolving movements until incorporated.
  • Fill the ramekins and place them on a baking sheet. Fill the baking sheet with water up to 1 centimeter.
  • Bake for 40 minutes or until golden brown. Keep in mind that all ovens are different.
  • Sprinkle with powdered sugar and serve immediately with fresh fruits or whipped cream.
Keyword Lemon pudding cake (gluten-free)