Homemade Apricot Marmalade
This homemade Apricot Jam (no pectin) is super easy to make. It's perfectly sweetened and delicious! Once you start making homemade jam there is no turn back!
Ingredients
- 2.65 lbs apricots (1.200gr)
- 3 and 1/2 cup granulated sugar
- 1 lemon juice
Instructions
- Wash the apricots well, cut them in half, and remove the pit. Cut them into quarters.
- Place the apricots, sugar, and lemon juice in a deep saucepan. Let rest for one or two hours to release the juice.
- Heat over med-high, stirring, and bring mixture to a rolling boil. Lower the heat and cook for approximately 50 minutes.
- Stir frequently until the jam is thickened and has the desired consistency. Keep in mind that the jam continues to thicken when it cools.
- Transfer to a jar while still hot.