Gluten-Free Whole Orange Cake
Gluten-Free Orange cake is super easy to make! Moist, soft, and made with the whole orange. It takes 10 minutes to get together and you only need a blender.
Ingredients
- 1 orange
- 1 orange juice
- 1 egg room temperature
- 3 tablespoons natural oil (30gr)
- 1 cup granulated sugar
- 1 and ¼ cup gluten-free all-purpose flour
- ½ cup almond flour
- baking powder (15gr)
Instructions
- Preheat oven to 350°F (180°C). Lightly grease an 8’ round cake pan or line it with parchment paper and butter.
- Mix the gluten-free all-purpose flour, almond flour, baking powder, and salt in a medium bowl. Set aside.
- Place the orange cut into 5-6 pieces seeded with peel, egg, sugar, orange juice, and oil in the blender. Blend until the orange peel dissolves.
- Pour the mixture into the dry ingredients and mix until well incorporated but don’t beat or overmix the batter.
- Place the mixture in the prepared pan and cook for 30 minutes or until a toothpick inserted into the center comes out clean. Keep in mind that all ovens are different.
- Let cool before removing to a wire rack. Sprinkle with powdered sugar.
Notes
Store the cake covered at room temperature for 3 days or in the refrigerator for up to a week. You can freeze it in an air-tight container or freezer bag.