Gluten-free Plum Crumble with Oats (crisp)
Delicious and super easy recipe for a gluten-free plum crisp!! Made with fresh plums, is a dessert that they will all love.
Ingredients
- 3/4 cup gluten-free old-fashioned rolled oats
- 1/3 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- Pinch of salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, 1/2 stick (55gr)
- 5 cups sliced fresh plums (about 1kg)
- 1 tablespoon corn starch
- 1 tablespoon lemon juice
- 1/4 cup chopped almonds or walnuts
Instructions
- Preheat oven to 350ºF (180°C).
- Process the diced cold butter, GF oats, almond flour, brown sugar, granulated sugar, salt, and cinnamon. If you don’t have a food processor, place them in a medium bowl and toss them with your fingertips to combine. Let rest in the freezer.
- In a large bowl place the sliced plums, corn starch, and lemon juice, and mix.
- Place the plum mixture into the desired molds. I used individual ramekins, but you can also use a baking dish, 8” square pan, or a 9-in. pie plate. Let rest for 10 minutes.
- Sprinkle the oat mixture over the plums and the chopped toasted almonds (optional).
- Bake for about 40 minutes, until the topping is golden brown and the plums are tender and bubbling.
- Serve warm with whipped cream or a scoop of ice cream if desired.
Notes
Storage: keep leftovers in the refrigerator for 3 days, covered in plastic wrap or an airtight container. I don't recommend freezing it.