Gluten-Free Oat Muffins
Super easy recipe for Gluten-Free Oatmeal Muffins. It takes only 10 minutes to bring all the ingredients together! They're a good base and they pair well with many toppings.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup gluten-free old-fashioned rolled oats
- 2 teaspoon baking powder
- Pinch of salt
- 1 egg room temperature
- ½ cup granulated sugar
- ½ cup oil
- ½ teaspoon Vanilla extract
- ¾ cup milk
Instructions
- Preheat the oven to 350°F (180°C).
- Line 10 muffin cups with liners and lightly grease them.
- Whisk together gluten-free all-purpose flour, GF old-fashioned rolled oats, baking powder, and salt in a medium bowl.
- In another bowl beat the egg with the sugar. Add the oil and vanilla extract.
- Add the wet ingredients to the dry ones along with the milk. Mix until well incorporated.
- Bake for 30 minutes. To know if it's ready insert a toothpick into the center of the loaf cake, it should come out clean, with no streaks of batter.
- Let cool before removing.
Notes
Store the muffins in an air-tight container at room temperature for up to 3 days or you can store them in the refrigerator for up to 5 days.