Gluten-Free Madeleines
These homemade gluten-free madeleines are super tasty. They are soft, tender, and perfectly sweet. This classic small bake are perfect for dipping into a cup of tea.
Ingredients
- 1/2 cup unsalted butter
- 2 eggs room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1 and 1/4 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Melted the butter in the microwave and set aside.
- In a medium bowl beat the eggs with the sugar and vanilla extract at high speed for 3 minutes until pale and smooth. Beat in the lemon zest.
- Add the warm melted butter and mix well with a rubber spatula. Gradually add the sifted dry ingredients and mix until well incorporated.
- Let rest covered in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (180°C). Spray, lightly oil, or buttered a madeleine pan.
- Pour the mixture and fill the madeleine pan ¾ full, dividing the mixture as evenly as possible.
- Cook for 10/12 minutes or until golden brown. Let cool before removing.
- Dust the madeleines with powdered sugar (optional).
Notes
Madeleines can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them once they have cooled completely, in an airtight container or freezer bag for up to 3 months. When you are ready to enjoy them, warm them slightly in a medium oven before eating or microwave them for about 20 seconds.