Gluten-Free Madeleines
These gluten-free madeleines are very tasty. With a hint of coconut flavor, they are amazing!! Ideal to serve along with a tea or coffee.
Ingredients
- 1/2 cup and 1 tablespoon butter (127gr)
- 3/4 cup coconut flour (70gr)
- 3 tablespoon buckwheat flour (30gr)
- 1/2 cup corn starch (60gr)
- 1 teaspoon baking powder
- Pinch of salt
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Melted the butter in the microwave and set aside.
- Whisk together coconut flour, buckwheat flour, corn starch, baking powder, and salt in a small bowl.
- In a medium bowl beat the eggs with the sugar and vanilla extract at high speed for 3 minutes.
- Add the melted butter and the milk and beat a little more.
- Gradually add the flour to the wet ingredients and mix well with a rubber spatula.
- Let chill the dough for at least 1 hour in the fridge.
- Preheat the oven to 425°F (220°C). Spray or lightly oil a madeleine pan.
- Pour the mixture and fill the madeleine pan ¾ full, dividing the mixture as evenly as possible.
- Cooked for 10/12 minutes or until golden brown. After 4 minutes lower the temperature to 350°F. Be careful because it is very easy for the madeleines to burn, they have to be barely golden.
- Let cool before removing.