Gluten-Free Financiers Recipe
Gluten-free financiers recipe takes just a few ingredients. They are super moist and delicious. Perfect for tea time!
Ingredients
- 1/2 cup unsalted butter (113gr)
- 3/4 cup brown sugar (150gr)
- 3/4 cup almond flour (75gr)
- Pinch of salt
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup brown rice flour (60gr)
Instructions
- Melt butter in a small saucepan over medium heat. Continue cooking until butter is boiling and turns golden brown and smells nutty, for about 8 minutes. Pour into a bowl and let cool.
- Preheat the oven to 350°F (180°C). Line 12 muffin cups with liners or lightly grease them. You can also use a rectangular mold for financiers.
- In a medium bowl whisk the brown sugar with the almond flour and salt.
- Add the egg whites and mix. Add the vanilla extract and the brown rice flour. At last, add the browned butter and mix until incorporated well.
- Pour the mixture into the prepared molds. In this step, if you want, you can also add to the mixture some mixed berries.
- Bake for 20/25 minutes, keep in mind that all ovens are different. To know if it’s ready insert a toothpick in the center and it should get out clean.
- Let cool before removing. Sprinkle with powdered sugar (optional).