Gluten-Free Easy Marble Cake Recipe
GF Marble Loaf Cake is a simple recipe that never fails. It's moist, soft, and with a beautiful swirls of vanilla and chocolate. It's easy to make, takes 10 minutes to get together. The cake is a perfect teatime treat or as a snack.
Ingredients
- 2 cup gluten-free all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 3 eggs room temperature
- 1 cup granulated sugar
- ½ cup sunflower oil
- 1 teaspoon vanilla extract
- ¾ cup milk
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 350°F (180°C).
- Lightly grease the bottom and sides of a 9x5-inch loaf pan, or similar, or line with parchment paper. Set aside.
- Whisk gluten-free all-purpose flour, baking powder, and salt in a large bowl. Set aside.
- In another bowl, beat the eggs with the sugar, oil, and vanilla extract.
- Add the wet ingredients to the dry ones, along with the milk. Integrate everything.
- Pour 3/4 of the preparation into the pan. Mix the cocoa powder with the remaining 1/4 of the preparation and integrate. Dump into the pan over the vanilla preparation. Mix with a spoon to achieve marbling.
- Cook for 50 minutes or until cooked. Keep in mind that all ovens are different. To know if it's ready, insert a toothpick into the center of the cake; it should come out clean, with no streaks of batter.
- Let cool before removing.
Notes
Store the cake covered at room temperature for up to 3 days or in the refrigerator for 5 days up to a week. You can also freeze it, it's better if you slice it up before freezing so you don’t need to defrost the entire cake.